GAIA
Gaia's Table
A meal finds its meaning not in what is served, but in how it brings us together. It’s in the shared moments, the warmth of conversation, and the energy that flows around the table where GAIA transforms every gathering into a celebration of connection, inspired by the spirit of the Mediterranean.
ALIFES Spreads
Taramosalata53
Smoked cod roe, lemon zest, koulouri bread (D)(G)
Melitzanosalata47
Smoked aubergine, tahina, sourdough (N)(V)
Tzatziki42
Greek yogurt, garlic, cucumber, olive oil, dill, pita (D)(V)
OMA Raw Bar
Tonos me Troufa142
Tuna with Truffle: Lightly smoked tuna carpaccio, black truffle dressing (G)
Tonos kai Haviari341
Tuna Caviar: Bluefin Tuna, shallot, caviar and olive cracker (G)
Lavraki Marine99
Sea Bass Ceviche: Yellow chili, coriander, lime, and pear (G)
Tsipoura194
Sea Bream Carpaccio: Lemon, mandarin and truffle dressing (G)
MEZEDES Starters
Varelisia Feta Psiti74
Baked Feta Cheese: Barrel aged feta, honey, nuts and filo pastry (D)(G)(N)(V)
Tiropita116
Cheese Pie: Four-cheese blend and black truffle (D)(G)(V)
Chtapodi Sti Schara152
Grilled Octopus: With fava puree, tomato and parsley relish (A)(D)
Mousakas79
Moussaka: Aubergine, minced beef, potato, bechamel (D)(G)
From The Sea Market
Whole fish are sold by weight at market price. Prepared using traditional techniques:
• Raw• Grilled• Baked Ala Speciota• Salt Crust• Harissa Style• Pan Fried
KIRIOS PIATA Mains
Astakomakaronada368
Lobster Pasta: Linguini with cherry tomato sauce (D)(G)(S)
Katsikaki305+
Baby Goat: Slow cooked in wood oven with Basmati rice (300g/500g) (D)
Paidakia Arnisia309
Lamb Cutlets: 350gr grilled in charcoal oven, pita and tzatziki (D)(G)(N)
Spalomprizola462
Rib Eye Wagyu 5+: 400g grilled in charcoal oven (D)(N)
SIDES Complements
Patates me Troufa68
Truffle Potatoes (D)(V)Brokolo47
Broccoli with chili, garlic and lemon oil (V)
A - Alcohol | D - Dairy | G - Gluten | N - Nuts | S - Shellfish | V - Vegetarian | Prices are in AED