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NUSR-ET

The Global Steakhouse Experience • Dubai
Four Seasons Resort Dubai at Jumeirah Beach
Jumeirah Beach Road, Dubai, UAE
Reservations: +971 4 407 4100

24K Gold Selection

Golden Ottoman SteakWagyu rib eye wrapped in 24k gold leaf
2,500 [MP]
Golden TomahawkThe ultimate bone-in wagyu rib eye in gold
3,200 [MP]
Golden BurgerNusr-Et signature gold-coated wagyu burger
750
Golden CappuccinoEspresso with 24k gold flakes
120

Signature Cuts

Nusr-Et SpecialSizzling tenderloin in hot butter, prepared tableside
680 [MP]
Nusr-Et SpaghettiThinly sliced striploin steak seasoned to perfection
450
LokumTender wagyu beef medallions, sliced for sharing
390
Dallas SteakPrime bone-in rib eye served with specialty mustard
550 [MP]
Beef FilletCenter-cut premium wagyu tenderloin (250g)
480
Nusr-Et BurgerWagyu beef with caramelized onions and fries
185

Starters & Finale

Beef CarpaccioParmesan, arugula, and olive oil glaze
180
Nusr-Et BaklavaTraditional flaky baklava with Maras ice cream
125
Beef TartareHand-chopped and seasoned at your table
220
SutlacOven-baked Turkish rice pudding
75
Disclaimer & Pricing Policy: The menu items and prices displayed here are for informational purposes only, reflecting the Nusr-Et Dubai menu as of January 2026. Nusr-Et Steakhouse reserves the right to modify prices, ingredients, or availability without prior notice.

Items marked with [MP] are subject to Market Price fluctuations and may vary based on the specific weight of the cut. For the most current pricing and to confirm today's selections, please visit the official restaurant website or speak with the reservations team. This platform is independent and not officially affiliated with Nusr-Et Steakhouse.
ALL PRICES ARE IN AED INCLUSIVE OF 7% MUNICIPALITY FEE, 10% SERVICE CHARGE AND 5% VAT.

"This platform functions as a permanent digital archive, dedicated to preserving the identity and artistry of world-class gastronomy. We document the composition and essence of iconic dishes as a cultural reference. Please note that menus, ingredients, and pricing represent a snapshot in time and are subject to change as the chef’s vision evolves."

Global Culinary Archive  •  Perpetual Reference  •  Informational Purposes Only
CONSULT OFFICIAL VENUE FOR CURRENT SELECTIONS