Food Court Systems include multiple food stations, typically with one menu board each, with a Greeter Board at the food court’s entrance(s).

NC State University

This custom engineered & designed campus-wide system is integrated with the CBORD Foodservice Suite® on eight Menu Boards in the six-station food court in the Talley Pavilion; on six Menu Boards & one Greeter Board in the four-station food court in On The Oval; on six Menu Boards in the four-station food court in One Earth; on three Menu Boards at two food stations in the Atrium; with multiple Menu & Greeter Boards at the AYCTE Clark, Fountain & Case Residential Dining Halls.



Making full use of the company’s design services and digital production studio, digital menu boards and signage become a digital marketing medium that enhance the customer experience through multimedia promotions of daily specials and limited time offers.

"​​Epicure Digital provides the best customer service Grinnell Dining has ever experienced!  The need for customer service for challenges we have with the Epicure Digital Menu System is rare; however, the Epicure Team has responded to our calls on nights and weekends in addition to "normal" service almost immediately.  They are very meticulous to make sure all equipment needed to make Epicure work properly is sourced, ordered and in place prior to going live; thus, going live is a smooth process. The Epicure Team has also been great to work with to make sure all of the digital menu boards and other signage meet the accessibility requirements of our campus.  All in all Epicure Digital is a very knowledgeable and service oriented Team. Grinnell Dining is thankful for the Epicure Team and to have Epicure Digital provide our digital signage needs. "

Jeanette Moser

Director of Dining Services
Grinnell College