FR - Paris - Jules Verne (1)
FR - Paris - Jules Verne (5)
FR - Paris - Jules Verne (1)
FR - Paris - Jules Verne (2)
FR - Paris - Jules Verne (3)
FR - Paris - Jules Verne (4)

Jules Verne

by Frédéric Anton Eiffel Tower — 2nd Floor, Paris

"Refined and graphic gourmet cuisine true to the image of this symbolic place. A menu that enhances the extraordinary quality of France's producers and artisans."

Reserve a View
À LA CARTE MENU — €180
Starters

Mushroom

Tortellini, Hazelnut oil Consommé, Roasted Buckwheat and Velouté

or

Crab

Flavored with Tarragon, Granny Smith Apple, Cider soup

Main Courses

Langoustine

Roasted, Parmesan cream, Risotto

or

Veal Sweetbread

Caramelized, Grenobloise Sauce, Jus Gras

Optional Course

Mature Cheese

With Truffle (+€35)

Desserts

Vanilla

Roasted, Brazilian Coffee, Black Lemon
Recommended Coffee: Iapar

or

Pineapple

Infused with Ginger, Coconut and Lime

*The A La Carte Menu is only available from Monday to Friday, excluding public holidays.
€180 Menu served for every member of the table.
The Experience

Extraordinary Voyages

"Lunch at the Jules Verne is a very special experience. Prepare to be surprised by the 5 or 7 course Tasting Menu. Inventive cuisine, combining technique and style, highlights both intuition and spontaneity."

Lobster* Flavored with Vanilla, Granny Smith Apple Zephyr and Olive Oil
~
Scallop* Roasted, Cider Puffed Tapioca
~
Langoustine* Prepared as a Ravioli, Parmesan cream, Thin Beetroot jelly
~
Turbot Simply cooked, Beurre Blanc, Yuzu and Oscetra Caviar
~
Venison* Roasted with Juniper and Black Truffle Millefeuille
Mature Cheese With Truffle (Supplement €35)
~
Pineapple Infused with Ginger, Coconut and Lime
~
Chocolate* Mucilage Sorbet, Sweet Clover Zephyr, Roasted Cocoa Beans
5 COURSES €295 / 7 COURSES €330 7 course tasting menu to order before 2:00 pm or 9:15 pm
Excellence in Glass

The Wine Cellar

The Finest Vintages

Inseparable from French gastronomy, Jules Verne's wine cellar is treated as an artistic composition in glass, soft light and contemporary style. Gold standards carefully selected by our master sommeliers.

The Perfect Pairing

The finest vintages have been selected to accompany Frédéric Anton's creations to heighten the tasting experience and discover great food and wine pairings.

"Gold standards in wine selected by Jules Verne’s master sommeliers to help you discover the soul of French terroir."

Location

Eiffel Tower, 2nd Floor, Avenue Gustave Eiffel, 75007 Paris