EPICURE DIGITAL THE CURE FOR THE MENU BORED

NUTRILIVE NUTRITIONAL MENU LABELING

Although more than 160 foods can cause allergic reactions in people with food allergies, the Food Allergen Labeling and Consumer Protection Act of 2004 identifies the eight most common allergenic foods. These foods account for 90 percent of food allergic reactions, and are the food sources from which many other ingredients are derived (such as whey from milk)…The eight foods identified by the law are: Milk, Eggs, Fish (e.g., bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g., almonds, walnuts pecans), Peanuts, Wheat Soybeans. More Info at FDA.gov

DISCLAIMERS

FDA mandatory statements that need to appear on all menu formats in 20-unit or greater restaurant chains:

“2,000 calories a day is used for general nutrition advice, but calorie needs vary” and “Additional nutrition information is available upon request.”

 

If you offer extensive child-friendly items, you might want to include this optional disclaimer:

“1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children ages 9 to 13 years, but calorie needs vary.”

ALLERGEN STATEMENTS

Vegetarian: Item may contain eggs, dairy, gelatin & honey, but does not contain meats such as beef, chicken, pork, fish, & shellfish.

 

Vegan: Item does not contain animal by-products such as beef, chicken, fish, eggs, milk, cheese, gelatin & honey.

 

Ovo-Laco: A vegan item with eggs and/or dairy products.

 

Gluten-Friendly: Product is not made with ingredients

containing gluten. Cross contact is possible.

 

Menu items do not contain gluten and are prepared & served in a designated area, yet cross-contact may occur.

Downloadable PDF

PROMOTE

HEALTHY EATING

WITH

ALLERGEN ALERTS

&

MENU LABELING ICONS

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