UK - London - The Pem
UK - London - The Pem (5)
UK - London - The Pem (6)
UK - London - The Pem (2)
UK - London - The Pem (3)
UK - London - The Pem (4)

The Pem

Conrad London St. James — Westminster, London Book a Table
Starters
Hand Dived Orkney Scallop Yuzu, cauliflower, brown butter 24.00
Confit Trout Cucumber, trout roe, preserved lemon 20.00
Glazed Veal Sweetbread White onion puree, dressed fennel 22.00
Norfolk Quail Trompette De La Mort, sweetcorn, pine nut praline 22.00
Baked Beetroot Tartare Blackberries, pistachio, lovage 18.00
Mains
Native Lobster Tail Black figs, coco bean minestrone, bisque sauce 45.00
Halibut Loin Citrus crust, golden beetroot, Champagne, grapefruit 38.00
Roast Venison Loin Toasted hazelnuts & Sancho pepper, celeriac, Williams pear 41.00
Lake District Beef Sirloin Preserved walnut, green peppercorns, salsify, Pomme Anna 40.00
Baked Celeriac Tunworth cheese, caramelised cep, brown butter 32.00
Desserts & Cheese
Milk Chocolate Tart Earl Grey tea ice cream 14.00
Mulled Wine Poached Pear Crème Fraîche 14.00
Lemon Meringue Yoghurt sorbet, limoncello 14.00
British and Irish Cheese Elderflower honey, candied walnuts 20.00

Vegan Set Menu

Curated Plant-Based Excellence

Starters
Baked Beetroot Tartare Blackberries, pistachio, lovage £18
Pairing: Fluffy Orange Spritz (+£10)
Cauliflower Mushroom Yuzu dressing £18
Pairing: Wild Prickly (+£12)
Mains
Golden Beetroot Citrus, Champagne, sea vegetables £32
Pairing: Saint 75 (+£10)
Baked Celeriac Caramelised cep, Williams pear £32
Pairing: Cedar Collins (+£12)
Desserts
Mulled Wine Poached Pear Vanilla crème pâtissière £14
Manjari Chocolate Ganache Cardamom-infused raspberry gel and sorbet £14
2 COURSES £39 — 3 COURSES £49
Vegan wine list and Low & No-alcohol cocktail pairings are available
to complement your dining experience.

Set Lunch Menu

Sample Menu
Baked Beetroot Tartare Blackberries, pistachio, lovage
or
Glazed Veal Sweetbread White onion puree, dressed fennel
~
Lake District Beef Sirloin Preserved walnut, green peppercorns, salsify, pomme anna
or
Baked Celeriac Tunworth cheese, caramelised cep, brown butter
2 COURSES £35 *Please note that this is a sample menu. We offer a lunch menu that will change regularly to showcase the very best of great British seasonal ingredients, allowing us to present the most vibrant flavors.

Taste of The Pem

A Journey through British Seasonality

Baked Beetroot Tartare Blackberries, pistachio, lovage
~
Hand Dived Orkney Scallop Yuzu, cauliflower, brown butter
~
Halibut Loin Citrus crust, golden beetroot, Champagne, grapefruit
~
Roast Venison Loin Hazelnuts, Sancho pepper, celeriac, Williams pear
~
Lemon Sorbet Pepper anglaise foam
~
Mulled Wine Poached Pear Crème fraîche
£110 Available Tuesday – Saturday Dinner