Michelin Green Star 2025 Scawton, United Kingdom

Pignut & The Hare

Chef Tom Heywood Secure Experience

Half Menu £65

"Wastage: A course designed around all the waste from our other courses, to help us achieve zero waste."

Herb Fed Chicken Liver Parfait Cured Chalk Stream Trout & Beetroots Castle Howard Lamb Rib and Mint Steamed Brill, Newfields Kohlrabi Salt aged Rib of Beef & Carrots Fig Leaf Mousse, Honey Ice Cream

The Full Pignut £110

Complete sensory journey including wine pairings options.

Poached Lindasfarne Oyster, Wild Garlic BBQ Lions Mane Mushroom Wass Farm Nduja & Whole Wheat Bread Hodgsons Mussels Steamed Brill, Newfields Kohlrabi Toasted Spelt Ice Cream & Fava Bean Caramel Nans Cake Tin